The perfect craving for any sweet tooth! This rich little snack will leave you feeling satisfied.
INGREDIENTS
PEANUT BUTTER FILLING
2/3 cup peanut butter
3 Tbsp maple syrup (or more if needed)
4-5 Tbsp coconut flour or arrowroot powder/flour
1/2 Tbsp vanilla extract
pinch of salt
CHOCOLATE TOPPING
2/3 cup dairy free chocolate chips
1/2 tsp coconut oil
DIRECTIONS
Blend/process all of the peanut butter filling in a food processor until mixture is combined. If the mixture is too thick, you can add more maple syrup or a splash of milk. The more maple syrup you add, the richer your treats will be.
Roll the mixture into bite size ball pieces (about 1 Tbsp) and place them on a lined baking sheet.
Put the peanut butter balls in the freezer for about 30-45 minutes
When you're ready for the chocolate, melt the chocolate chips and coconut oil in the microwave or in a small pot on the stove (careful not to burn/overcook).
Dip each ball into the melted chocolate (I used a toothpick for dipping, it helps get them evenly coated in chocolate)
Chill before serving (about 10 minutes in the fridge) and enjoy! Store leftovers in fridge until you are ready to eat them again. You can store the leftovers for up to 5 days!
NOTES
*If mixture is too dry, add splash of almond milk or more maple syrup. If misture is too moist, you might need to add a dash more of flour. Your mixture should be soft, but not sticky!
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